Call Today (337) 393- 2750
Call Today (337) 393- 2750
Follow Us x
We soak the beef in a crawfish brine for 48 hours, then hang it in a smoker and let it smoke and dry out for 8 hours. The result is the best tasting beef jerky in Acadiana!
Call Today (337) 393- 2750
We soak the beef in a crawfish brine for 48 hours, then hang it in a smoker and let it smoke and dry out for 8 hours. The result is the best tasting beef jerky in Acadiana!